Skip to content
April 26, 2010 / makingitmamastyle

Horray!!

My very expensive, pride and joy camera is FIXED!  Thanks to a little internet searching, I found an answer to my auto-focus issue.  Thank goodness!

Livy and I had an exceptionally delicious lunch today:

Chicken Salad with Pasta, Corn, and Cherry Tomatoes

Salad:

  • 2 boneless, skinless chicken breasts
  • 1.5 cups pasta shapes, cooked and cooled
  • 18 cherry tomatoes, halved
  • 3 scallions, finely sliced
  • 1 cup corn, frozen or canned (cooked if frozen)
  • 1/2 head Romaine lettuce (or any variety), shredded
  • 1 can chicken broth

Dressing:

  • 3 TBSP olive oil
  • 1 TBSP white wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp sugar
  • salt and pepper
  • 1 TBSP of the stock used to poach the chicken

Put the chicken in a saucepan and cover with broth.  Add water if necessary. Simmer for 20 minutes, or until cooked through.  Remove and cut into bite-sized pieces.  For the dressing, whisk together all of the ingredients. Mix together all the salad ingredients and toss in the dressing.

Advertisements

What Do You Think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: