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April 8, 2010 / makingitmamastyle

Pork Loin Roast

Pork Loin Roast

  • 3 pound pork loin roast
  • 3 cloves minced garlic
  • 1 TBSP dried rosemary
  • 1/2 cup white wine
  • salt and pepper to taste

Brown the roast on all sides.  Put in greased crock pot and add minced garlic and rosemary on top.  I like to cut small holes in the roast and push a little inside the holes, but leave some on top, as well.  Drizzle olive oil on top and add the salt and pepper.  Pour in the wine and cook on low for 8 hours.  I then thickened the sauce with cornstarch and water to make gravy.

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