Skip to content
April 8, 2010 / makingitmamastyle

Garlicky Green Beans with Mushrooms

Garlicky Green Beans with Mushrooms

  • 2 1/2 pounds fresh green beans, trimmed
  • 2 cups sliced fresh mushrooms
  • 2-3 garlic cloves, minced
  • 4 tsp butter
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/4 tsp pepper

Place beans in a large saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer 8-10 minutes until crisp-tender. Meanwhile, in large skillet, saute mushrooms and garlic in butter until tender. Drain beans, add to skillet. Stir in salt, onion powder, and pepper.  Heat through  (8 servings)


What Do You Think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: