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April 8, 2010 / makingitmamastyle

Garlicky Green Beans with Mushrooms

Garlicky Green Beans with Mushrooms

  • 2 1/2 pounds fresh green beans, trimmed
  • 2 cups sliced fresh mushrooms
  • 2-3 garlic cloves, minced
  • 4 tsp butter
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/4 tsp pepper

Place beans in a large saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer 8-10 minutes until crisp-tender. Meanwhile, in large skillet, saute mushrooms and garlic in butter until tender. Drain beans, add to skillet. Stir in salt, onion powder, and pepper.  Heat through  (8 servings)

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