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April 8, 2010 / makingitmamastyle

Drop Biscuits and Gravy

Drop Biscuits and Gravy


  • 2 cups all-purpose flour
  • 1 TBSP baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tsp butter or margarine, melted


  • 1 lb bulk pork sausage
  • 2 TBSP butter or margarine
  • 1/4 cup plus 2 TBSP all-purpose flour
  • 4 cups milk
  • 1/4 tsp salt
  • 1 tsp pepper

In a bowl, combine flour, baking powder, and salt.  Combine milk and butter, stir into dry ingredients until just blended. Drop onto a greased baking sheet. Bake at 450 for 10-12 minutes or until golden brown.

Meanwhile, in a saucepan, cook sausage over medium heat. When no longer pink, stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits. Makes 8.


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