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April 8, 2010 / makingitmamastyle

Brunch Strata

Brunch Strata

  • 3 cups sliced fresh mushrooms
  • 3 cups chopped zucchini
  • 2 cups cubed fully cooked ham
  • 1 1/2 cups chopped onions
  • 1 1/2 cups chopped green pepper
  • 2 garlic cloves, minced
  • 1/3 cup vegetable oil
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup half-and-half
  • 12 eggs
  • 4 cups cubed day-old bread
  • 3 cups shredded cheddar
  • 1 tsp salt
  • 1/2 tsp pepper

In a large skillet, saute mushrooms, zucchini, ham, onions, green peppers, and garlic in oil until tender. Drain and pat dry.  Set aside.

In a large bowl, beat the cream cheese and cream until smooth.  Beat in eggs. Stir in the bread, cheese, salt, pepper and veggie mixture.

Pour into two greased 11×7×2″ baking dishes. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.   Serves 16

*Can assemble this the night before and bake the next day for 50 minutes

Recipe from


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