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April 8, 2010 / makingitmamastyle

Baked Macaroni and Cheese

Macaroni and Cheese


  • 1 (8 oz) package elbow macaroni
  • 1 (8 oz) package shredded sharp cheddar
  • 1 (12 oz) container small curd cottage cheese
  • 1 (8 oz) container sour cream
  • 1/4 cup grated parmesan cheese
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1/4 cup butter, melted
  • 1/2 cup milk

Preheat oven to 350.  Bring large pot of lightly salted water to a boil, add pasta, cook and drain.  In 9×13 dish, stir together noodles, cheddar, cottage cheese, sour cream, parmesan, salt/pepper and milk.  In a small bowl, mix bread crumbs and melted butter. Sprinkle topping over macaroni mixture.  Bake 30-35 minutes, until top is golden.

Serves 6, can easily be doubled.

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