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April 8, 2010 / makingitmamastyle

Apple Glazed Pork Loin

Apple Glazed Pork Loin

  • 1 1/8 tsp salt, divided
  • 1/4 tsp plus 1/8 tsp pepper, divided
  • 1 boneless rolled pork loin roast (about 3 pounds)
  • 1 jar (12 oz) apply jelly (homemade if you have a sweet neighbor like I do who makes it for you!)
  • 4 tsp dijon mustard
  • 3 tsp lemon juice, divided

Rub 1 tsp salt and 1/4 tsp pepper over roast. Place on rack in shallow roasting pan. Bake, uncovered, at 350 for 45 minutes.  Meanwhile, in saucepan, melt jelly over low heat.  Whisk in mustard and 1 tsp lemon juice.  Brush roast lightly with jelly mixture.  Bake 60-75 minutes longer, or until 160 degrees, basting once with jelly mixture.  Let stand 10-15 minutes before slicing.  Stir drippings in pan to loosen browned bits.  Pour into measuring cup and skim the fat.  Stir remaining jelly mixture, lemon juice, and salt and pepper into drippings; heat through.  Serve with roast.


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